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The Barbeque Life

The Barbeque Life

Do you obsess over barbeque? Or maybe you're just getting started and want to learn more? Light up the pit and join Kurt Mueller, lifelong barbeque fanatic and competitor on the pro circuit as he has the most passionate people in barbeque, from Pitmasters to Restaurant Owners, join him on the show sharing their barbeque journey, and their unique tips, tricks, timelines and techniques that will make sure your barbeque gets better every time you fire up that grill or pit!

Welcome to The Barbeque Life...

Recent Episodes

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Overcoming Life's Struggles to Finding Purpose and Creativity With BBQ w/ Jason Hernandez of Big J's So Cal BBQ
Jan. 11, 2024

Overcoming Life's Struggles to Finding Purpose and Creativity With BBQ w/ Jason Hernandez of Big J's So Cal BBQ

On this episode of The Barbeque Life Kurt talks with Jason Hernandez of Big J’s So Cal BBQ out of Bloomington, CA about his journey getting into BBQ, including spending six months in county jail, doing pop ups out of his hou…
On A Mission to Help Animal Shelters Through BBQ w/ Josh Hall of ResQue Rubs
Dec. 28, 2023

On A Mission to Help Animal Shelters Through BBQ w/ Josh Hall of ResQue Rubs

On this episode of The Barbeque Life Kurt talks with Josh Hall out of Cumming, GA and is the Co-Owner of ResQue Rubs, a BBQ rub business that donates 10% of their proceeds to Fur Kids, a no kill shelter for cats and dogs abo…
Making BBQ a Side Hustle with a Full-Time Job w/ Conner & Kris of Hooked on Que
Dec. 14, 2023

Making BBQ a Side Hustle with a Full-Time Job w/ Conner & Kris of Hooked on Que

Kurt talks with Conner Morris and Kris Aebischer Hooked on Que out of Tampa, FL about how they both got into BBQ at different times in their lives, how their business came to be out of a rehearsal dinner and backyard BBQ com…
He Sold EVERYTHING to Go ALL IN on BBQ w/ Kyle Matuszewski of Your Behind BBQ
Nov. 30, 2023

He Sold EVERYTHING to Go ALL IN on BBQ w/ Kyle Matuszewski of Your Behind BBQ

Kurt talks with Kyle Matuszewski, Owner of Your Behind BBQ out of Waddell, Arizona, about his journey getting into cooking and BBQ after tearing his ACL in the last play of the last game of his high school football career an…
Quitting His Corporate Job and Committing to the BBQ Lifestyle w/ Kenny Bottoms of Pig Feather's Farm
Nov. 16, 2023

Quitting His Corporate Job and Committing to the BBQ Lifestyle w/ Kenny Bottoms of Pig Feather's Farm

Kurt talks with Kenny Bottom, owner and operator of Pig Feathers Farm and What's Smokin'?, out of Hephzibah, GA, about his journey into BBQ after working in the railroad industry as a locomotive engineer for over 19 years to…
Starting Small and Making Friends w/ Mike Robertson (BBQ Mike)
Nov. 2, 2023

Starting Small and Making Friends w/ Mike Robertson (BBQ Mike)

Kurt talks with Mike Robertson, who goes by BBQ Mike, about how he got started in BBQ with the help of a friend, how he balances his full time job, competitions, and building his catering business, his plans moving forward w…
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