Make Small Tweaks to Stand Out with Your BBQ w/ Dustin Davis of Que N Da 662

Kurt talks with Dustin Davis, Pit Master of Competition BBQ Team 'Que N Da 662' of Coldwater, MS, about how he has been a part of a BBQ family since he was a kid, he loves how it brings people together, rediscovered how much he loved BBQ this past year, the difficulty (but simplicity) about cooking a whole hog, how ribs are harder to cook than a whole hog, how to grow the sport of BBQ, why new members can be intimidated and how it's up to the people already there being welcoming to break down the barriers, and a few tips on how to make the best ribs.

“It’s like anything else once you get your system down. You get what works for you.”

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