Kurt talks with Paul Bob, Pit Master of SmokinGhost BBQ out of Chillicothe, IL about how he started cooking BBQ through his kid’s concession stand at school, how he came up with the name “Smoking Ghost BBQ,” the lessons he’s learned through competing, how he developed his line of rubs and sauces, unique ideas about growing the sport of BBQ, some wise words of wisdom for anyone thinking of getting into or already in competition BBQ, and more!
SmokinGhost BBQ has award winning rubs & sauces and is a 7 time champion at the National Barbecue Association.
“You’re gonna be as good as the people you surround yourself with.”
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Website: http://SmokinGhostbbq.com/
Email: info@smokinghostbbq.com
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KEEP CALM AND SMOKE ON! 🔥
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