Kurt talks with Scott Parr, Head Pitmaster of Cool Hand Que out of Dacula, GA, and President of the Georgia BBQ Championship (GBC), about the Georgia BBQ Championship and how it helps local competitors compete in a points race without having to travel all around the country or world, how he got started in BBQ with his wife and Co-Pitmaster, Deneen, an optimistic outlook on the future of competition BBQ, why he cooks on a stick burner, the most important thing to remember at a competition, his favorite thing to cook at the house, at home go-to spices, advice for newbies, and Kurt also shares what made him get into BBQ and what he’s learned since!
“Don’t necessarily ask other people what to do, tell them what you’re doing.”
Follow and connect with Cool Hand Que BBQ and Georgia BBQ Championship at the links below!
Cool Hand Que
Facebook: https://www.facebook.com/profile.php?id=100064547568601
Georgia BBQ Championship
Facebook: https://www.facebook.com/georgiabbqchampionship
Instagram: https://www.instagram.com/gabbqchampionship/
Website: georgiabbqchampionship.org
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KEEP CALM AND SMOKE ON! 🔥
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