Try New Things and Be Unique with Your Cooks + Smoked Desserts, w/ Sammy Ever of 702 in the Kitchen

Kurt talks with Sammy Ever of 702 in the Kitchen out of Las Vegas, NV about how his passion for cooking started when he was growing up helping his mom in the kitchen, why he likes trying new things and being unique, supporting small businesses, how he deals with failure and learns from every cook, he talks about his specialty of smoked desserts, cooking different steaks, great seasonings that go with them and more!

"One thing from smoking and my BBQ journey, it’s amazing how you learn almost anything can be smoked."

Follow and connect with 702 in the Kitchen and their sponsors below!

Instagram: https://www.instagram.com/702inthekitchen/

Facebook: https://www.facebook.com/sammy.ever.9

Sponsor's links: https://linktr.ee/702inthekitchen

Smoked Dessert Recipes provided by 702 in the Kitchen!

Cast Iron Chocolate Lava Cake

Ingredients:

3/4 cup unsalted butter

2 cups self rising flour

1/2 cup Granulated white sugar

3 Tablespoons unsweetened cocoa powder

1 cup milk

1 teaspoon vanilla extract

2 cups granulated white sugar

1/2 cup unsweetened cocoa powder

3 cups boiling water

1. Fire smoker up to 350 degrees.

2. Melt the butter in a 12 inch cast iron skillet

3. Stir together in a medium bowl flour, 1 1/2 cup sugar, 3 Tbsp cocoa, Stir in milk and vanilla until smooth.

4. spoon batter over the melted butter in skillet

5. Stir together the remaining 2 cups of sugar, 1/2 cup of cocoa,and then sprinkle that over batter.

6. Slowly pour boiling water over the top of the mixture

7. Bake for 30-40 minutes on the smoker until it sets.

8. Let cool down a little so hardens a little but serve warm with ice cream

Smoked Peach Cobbler

Ingredients:

6 peaches

1/4 cup sugar

juice of 1/2 lemon

1/2 Teaspoon ground Cinnamon

1/2 Tsp Ground ginger

Pinch of Kosher Salt

Topping:

1 1/2 cup All purpose flour

1 cup of packed brown sugar

1/2 Teaspoon kosher salt

1/4 Teaspoon Ground Cinnamon

1 stick of melted butter

Ice cream for when its done:

1. Fire up smoker to 375

2. Cut up peaches thinly

3. In a large bowl combine cut up peaches, sugar, lemon juice, cinnamon, ginger and salt

Make topping:

1. In a medium bowl combine flour, Brown, sugar, salt, cinnamon,

2. Pour in melted butter until becomes crumbly

Pour peaches mix into a cast iron skillet or baking dish. Sprinkle topping over peaches.

Smoke until peaches are bubbly. Approximately 45-50 Min.

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