Kurt talks with Jake Fincher of Finchers BBQ & Catering out of Macon, GA about his grandpa, Douglas “Dude” Fincher starting the business in 1935, starting to help at a young age, their claim to fame pulled pork, their cooking process and their smoker, their partnership with Mrs. Griffin’s BBQ sauce, what sets Fincher’s BBQ apart, how they were the first BBQ company to have their food in space, thriving during hard times, sacrifices as a restaurant owner, using social media as free advertising and more!
“Do what you do best and you’ll be ok.”
Follow and connect with Fincher’s BBQ & Catering at the links below!
Facebook: https://www.facebook.com/FinchersBarbecue/
Instagram: https://www.instagram.com/bbqdawg
TikTok: https://www.tiktok.com/@jakefincher1
Twitter: https://twitter.com/Finchersbbq
Website: https://www.finchersbbqga.net/
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KEEP CALM AND SMOKE ON! 🔥
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