Kurt talks with Logan Chesnut, Pitmaster of Small Batch Barbecue (@smallbatchbarbecue9811 ) out of Clarksville, TN, as he records the podcast at the very competition where he got his start in 2019 about being inspired by BBQ Pitmasters, being approached my a BBQ restaurant for help with marketing, his cooker and trailer set up for his 6’9 body, with a video tour, his favorite smokers to work with and a few things to ask yourself to find the smoker for you, the differences between competition BBQ and catering BBQ, the importance of continuous learning, branding and business, powerful advice for those wanting to get into BBQ, and more!
“If I can sell enough on the side or do enough catering gigs on the side to pay for this expensive hobby of mine, I’ll call it a good day.”
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KEEP CALM AND SMOKE ON! 🔥
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