Kurt talks with Steven Parris of Brother In Law BBQ Team out of Fletcher, NC, about how he got started in BBQ in 2014, learning the ropes the hard way, finding the balance between BBQ, family, and life, competing less than 20 times a year against other teams who compete 35+, being inspired by the TV show, Pitmasters, the mindset behind moving from backyard to pro in 2016, why they don’t do much catering, the advantages and disadvantages of different types of smokers, the importance of social media, at home steak and rib recipes, how to increase public interaction at BBQ competitions and more!
“You can pick up something from every cook.”
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KEEP CALM AND SMOKE ON! 🔥
