Kurt talks with Kevin Ward, Owner and Pit Master of Four41 South BBQ out of Canton, GA about how he started in BBQ with catering and a food truck, eventually leading to a brick and mortar, pointers for cooking a good brisket, using creativity for Four41 South's menu and the importance of having a team, how to cook a whole hog, and the mentality he had when starting out.
Connect with Four41 South at the links below!
Instagram: https://www.instagram.com/four41south/
TikTok: https://www.tiktok.com/@four41south
Facebook: https://www.facebook.com/four41south/
Website: https://www.four41south.com/
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