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Quitting the Job and Going All In on BBQ w/ Bill Purvis of Chicken Fried BBQ

Kurt talks with Bill Purvis, pit master of Chicken Fried BBQ based out of Spring, TX, about how he slowly started to get addicted to the sport, where the name for Chicken Fried BBQ came from, his unique BBQ rub, his hot and fast set up, the Champion's BBQ Alliance, and how to get more people involved in the success of competition BBQ. Chicken Fried BBQ started about three years ago and already have 25+ Grand Champions and Reserve Grand Champions.

Connect with Chicken Fried BBQ at the links below!

Facebook: https://www.facebook.com/chickenfriedbbq
Instagram: https://www.instagram.com/chickenfriedbbq
TikTok: https://www.tiktok.com/@chickenfriedbbq
YouTube: https://www.youtube.com/c/ChickenFriedBBQ
Website: https://chickenfriedbbq.com/

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