Kurt talks with Matt Osman, CEO and Pitmaster of Blinky’s Offset BBQ out of Bellevue, TN about how he has turned his focus from competition BBQ to an actual BBQ business, the lessons he’s learned, running a soft launch, letting professionals take care of their craft in a business, not budging on price, setting a menu, a teaser for marketing and social media, and so much more!
“There’s no Easy-Bake-BBQ. Not if it’s any good.”
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